It was 2000 when Massimo
Marganella, owner of La Boccaccia in
Rome, decided to open his own pizzeria.
After having worked for
many years in several restaurants and pizzerias all over Rome, he decided to
start his own project; Pizzeria La Boccaccia is in fact the perfect place where
to eat delicious pizzas in a
relaxing and pleasant atmosphere.
Even Massimo’s daughter
Naila has started working in the pizzeria and, together with her farther and a
high qualified staff, is committed to creating a warm and familiar atmosphere.
What makes Pizzeria La Boccacia one of the best pizzerias in Rome is a
careful selection of high quality ingredients, such as stoneground flour and
mother yeast sourdough.