Pizzeria La Boccaccia
Our story
It was 2000 when Massimo
Marganella, owner of La Boccaccia in
Rome, decided to open his own pizzeria.
After having worked for many years in several restaurants and pizzerias all over Rome, he decided to start his own project; Pizzeria La Boccaccia is in fact the perfect place where to eat delicious pizzas in a relaxing and pleasant atmosphere.
Even Massimo’s daughter Naila has started working in the pizzeria and, together with her farther and a high qualified staff, is committed to creating a warm and familiar atmosphere.
What makes Pizzeria La Boccacia one of the best pizzerias in Rome is a careful selection of high quality ingredients, such as stoneground flour and mother yeast sourdough.
After having worked for many years in several restaurants and pizzerias all over Rome, he decided to start his own project; Pizzeria La Boccaccia is in fact the perfect place where to eat delicious pizzas in a relaxing and pleasant atmosphere.
Even Massimo’s daughter Naila has started working in the pizzeria and, together with her farther and a high qualified staff, is committed to creating a warm and familiar atmosphere.
What makes Pizzeria La Boccacia one of the best pizzerias in Rome is a careful selection of high quality ingredients, such as stoneground flour and mother yeast sourdough.
Try out our pizzas
Our pizzas are delicious; hand prepared with the finest ingredients by chefs as passionate about great food as you are.
Come to La Boccaccia pizzerias in Rome, Trastevere and Prati district and enjoy a great variety of pizzas.
Classic pizzas
Try out the classic pizzas of the Italian tradition, taste them here and
choose the flavour you prefer the most.
Two flavours pizza
Don't settle
for just one flavour! Ask for our two flavours pizzas to taste two flavours in
one pizza!
Vegetarian trio
Are you a vegan? There's no reason you should have to miss out on pizza!
Pizza by the slice
60x40 4 flavours pizza for 4/5 people. Only 20 €.